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Taste Time Appreciation Might come the day I tire of sampling juices from nature's breast-shaped fruits e.g. slurped peach, sucked lemon etc. So would turn to chawing on elongated meats like succulent kielbasas or attenuated weenies with excited reddish skins gotten slippery as if with sweat…better when boiled to plumping-up gnawing-on satisfaction. Don't ever doubt I love these prurient beasts of well-selected concocktions. But now we've come to confession time: what about you?